I just made this masterpiece for the second time in two weeks! A big thanks to Dr. Kandace (my lovely, new boss) who practices nutrition-based healing and chiropractic for this, now favorite, recipe. The night before my family left for a week long trip to Cozumel, Mexico, J and I hosted a small dinner gathering for my dad's birthday. The dip went almost as fast as my week off went - like poof. I was back in MN by Friday eve and am still bursting at the seams with excitement to be back in this frigid weather. NOT. So, I had some warming up to do, a craving to satiate and an empty 'fridge to fill: a win, win, win. Now, grab that cerveza with lime and let's toast to one hell of a life-changing, international experience. Barriga llena corazon contento (full stomach, happy heart, en espanol).
Serves 10-12
2 cans refried, black beans (vegetarian)
1 pkg taco seasoning mix
1 16 oz container sour cream
1 pkg cream cheese
1-1 1/2 cups of salsa
1-2 cups shredded lettuce
2 cups shredded cheddar cheese
1 can large, pitted black olives
In medium bowl, mix beans with taco seasoning mix. As the base, spread the mixed beans evenly onto a round platter. Mix sour cream and cream cheese (at room temperature), season with salt and pepper and spread atop the beans. Next, salsa. Sprinkle with lettuce, then cheese, then garnish with olives, red peppers, etc. Refrigerate for an hour or two to blend flavors. Serve with your favorite tortilla chips. I would highly recommend Garden of Eatin's Blue Corn Tortilla Chips, GMO free and made with organic, blue corn. Delicioso!
Wednesday, January 23, 2013
Tuesday, January 1, 2013
2012.
We started off the year right with a 50th birthday celebration for my lovely father. A dad is the most important man in a woman's life and he sure is just that.
And plenty of weekends spent canning salsa, stewed tomatoes, spaghetti sauce and enjoying the occasional bloody mary.
We joined the Wirth Co-op membership committee to help raise awareness and gain members for a neighborhood co-op that should be up and running by Earth Day 2013.
I jumped into the grad school ring, from east coast to west coast, getting some great advice from like-minded individuals. Although the educational path is set, I have some soul-finding to experience before I can think about hitting the books again.
October brought the most ample amount of squash that I have ever seen in my life, and naturally, a bunch of puree-making, seed-saving and pumpkin-carving.
November and December: lots of holiday celebrating, seeing friends, a new job as a Practice Coordinator/Chiropractor's Assistant for a holistic office just west of the metro (so exciting, btw) seeing family, life-changing dreams, bronchitis, and then returning bronchitis, lots of antibiotics, cookie-baking, snow and life-changing conversations.
On December 26, 2012, the year came full-circle, our hearts were with the approximately 67 Dakota horse riders as their 330 mile journey came to an end on the 150th anniversary of the largest mass execution in U.S. history. On that day in 1862, 38 Dakota men were hanged from a single gallows platform in downtown Mankato. An unplanned, 40 mounds lined the medicine wheel garden to grow our three sisters (squash, corn, beans).
Mitakuye Oyasin, We Are All Related.
The best is yet to be in 2013, the year of Little Crow. Wishing you all peace, love and happiness in the new year!
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