Peach Pico de Gallo

Another hot summer day with a refrigerator full of nothing but nature's blessings; peppers, onions, cilantro, peaches and tomatoes, oh my! This refreshing salsa is a combination of sweet, chunky, tangy and salty and it's sure to please, even on the warmest of days.

1 red onion, diced
2 medium tomatoes, seeded, diced
1 green pepper, seeded, diced
1 yellow pepper, seeded, diced
1/2 jalapeno pepper, seeded, diced
1 peach, diced
1 clove of garlic, minced
2-3 teaspoons lime juice
2 sprigs of fresh cilantro, finely chopped
A pinch of garlic powder
Salt and pepper to taste

Combine ingredients. Refrigerate a bit before serving to fuse flavors. Serve with tortilla chips or over a warm, cheesy black bean taco. Enjoy!